Meal Drop-Off Sample Menus


•perfect for a casual meal @ home for groups of 6+
•all products are packaged in disposeable tupperware and / or baking containers
•all menus are delivered with a very detailed cooking / re-heating instructions and ingredient list

SOUTHWESTERN STYLE MENU
(ENCHILADAS)

"Appetizer"

AHCS Trio of Salsas
avocado, pico de gallo and tomatillo puree, home- fried tortilla chips

OR

Jumbo Lump Crab Ceviche
mango, avocado, herbs, citrus, toasted tortilla chips

OR

Chili Relleno "Dip"
goat cheese, cheese bechamel, sun dried tomatoes, artichokes

"Salads"

Southwestern "Margherita" Salad"
Tomatillos, Oaxacan Cheese, Basil
roasted bell pepper vinaigrette, toasted garlic oil, parmesan "crunch"

OR

Arugula Tossed with a Jicama, Corn, and Black Bean Vinaigrette
crispy tortilla strips, toasted squash seeds (when available)

"Entree"

Chicken and Chipotle Enchiladas
home-made chipotle sauce, all natural cache valley cheeses, pico de gallo

"Dessert"

Kahlua, Chocolate and Raspberry Bread Pudding

OR

Cowboy Coffee Infused Toblerone Chocolate Pots De Creme
cinnamon, chili powder, raspberries, cream cheese

RIBS!!

Proscuitto Wrapped Mango with Boursin Cheese and Mint

Light Asian Style Napa Cabbage, Fennel, and Apple "Slaw"

"Tea Smoked" Memphis Style Pork Baby Back Ribs

OR

Braised Pork Shoulder
home-made que sauce, foccacia rolls

Honey and Toasted Black Sesame Seed Seasoned Watermelon Wedges
(Summertime only!)

Seasonal Fruit Cobbler with a Home-made Vanilla Bean Ice Cream

OR

Macadamia Nut Double Chocolate Brownies

ITALIAN
(LASAGNA)

Caprese Salad Bruscetta
Oven Dried Tomatoes, Marinated Mozzerella, and Arugula Pesto, Toasted Crostini

OR

Baked Artichokes Stuffed with Brie, Honey and Thyme
dijon creme fraiche

Caesar Salad
Hearts Of Romaine and Belgian Endive, Parmesan Crisp, Saffron Emulsion, Basil Marinated Tomatoes

Turkey, Arugula and Portabello Mushroom Lasagna
six cheeses, parmesan- garlic buttered baguette

Windy Ridge Tiramisu
espresso soaked lady fingers, grated chocolate, raspberries, mascarpone

OTHER ENTREE SELECTIONS

AHCS Signature Meatloaf
twice baked potato, baby vegetables, tomato- horseradish salsa

Buffalo and Wasatch Polygamy Porter Chili
essence of chipotle, brie quesadillas, pico de gallo

Braised Buffalo or Utah Lamb Osso Bucco
rich herbed red wine reduction, toasted barley ragout, broccolini

Split King Crab Legs
old bay butter, chilled potato salad, grilled corn

Grilled Summer Halibut with a Curry Glaze en Papilotte
seasonal vegetables, mango chutney

 


(print menu above as Word documnet)