•perfect for a casual meal @ home for groups of 6+
•all products are packaged in disposeable tupperware and / or baking containers
•all menus are delivered with a very detailed cooking / re-heating instructions and ingredient list

SOUTHWESTERN STYLE MENU
(ENCHILADAS)

AHCS Trio of Salsas
avocado, pico de gallo and tomatillo puree, home- fried tortilla chips

OR

Jumbo Lump Crab Ceviche
mango, avocado, herbs, citrus, toasted tortilla chips

Arugula Tossed with a Jicama, Corn, and Black Bean Vinaigrette
crispy tortilla strips, toasted squash seeds (when available)

Chicken and Chipotle Enchiladas
home-made chipotle sauce, all natural cache valley cheeses, pico de gallo

Kahlua, Chocolate and Raspberry Bread Pudding

ITALIAN
(LASAGNA)

Caprese Salad Skewers with a Duo of Marinated Mozzarella

Caesar Salad
hearts of romaine and belgian endive, parmesan crisp, saffron emulsion, basil marinated tomatoes

Turkey, Arugula and Portabello Mushroom Lasagna
six cheeses, parmesan- garlic buttered baguette

Tiramisu
espresso soaked lady fingers, grated chocolate, raspberries, mascarpone

SHORT RIBS

Caprese Salad Skewers with a Duo of Marinated Mozzarella

Red Wine Braised Beef Short Ribs

Bibb Lettuce Wedge Salad with Mango and Avocado

Herb Roasted Potatoes with Butternut Squash and Beets

Lemon Marinated Asparagus with a Corn Relish

Berry Cheesecake with a Mascarpone Cream and Berry Coulis

CHILI

Buffalo and Porter Chili with Cheddar Cornbread and Pico de Gallo