Meal Drop-Off Sample Menus
Menu items are subject to change based on ingredient availability and Chef Allyn's creative preference.
•perfect for a casual meal @ home for groups of 6+
•all products are packaged in disposeable tupperware and / or baking containers
•all menus are delivered with a very detailed cooking / re-heating instructions and ingredient list
SOUTHWESTERN STYLE MENU
(ENCHILADAS)
AHCS Trio of Salsas
avocado, pico de gallo and tomatillo puree, home- fried tortilla chips
OR
Jumbo Lump Crab Ceviche
mango, avocado, herbs, citrus, toasted tortilla chips
Arugula Tossed with a Jicama, Corn, and Black Bean Vinaigrette
crispy tortilla strips, toasted squash seeds (when available)
Chicken and Chipotle Enchiladas
home-made chipotle sauce, all natural cache valley cheeses, pico de gallo
Kahlua, Chocolate and Raspberry Bread Pudding
ITALIAN
(LASAGNA)
Caprese Salad Bruscetta
Oven Dried Tomatoes, Marinated Mozzerella, and Arugula Pesto, Toasted Crostini
OR
Baked Artichokes Stuffed with Brie, Honey and Thyme
dijon creme fraiche
Caesar Salad
Hearts Of Romaine and Belgian Endive, Parmesan Crisp, Saffron Emulsion, Basil Marinated Tomatoes
Turkey, Arugula and Portabello Mushroom Lasagna
six cheeses, parmesan- garlic buttered baguette
Tiramisu
espresso soaked lady fingers, grated chocolate, raspberries, mascarpone
SHORT RIBS
Vegetable Crudite
chipotle- yogurt dipping sauce
Braised Beef Short Ribs
tomato- herb reduction
Bibb Lettuce Salad with Mango and Avocado
Mashed Potatoes or Twice Baked Potatoes
Mixed Vegetables
Dessert TBD
CHILI
Brie Quesadillas
mango chutney
Buffalo and Porter Chili
sour cream, pico de gallo
Jalapeno- Cheddar Cornbread
Fresh Berry Cobbler with Vanilla Bean Ice Cream
OR
Double Chocolate Brownies with Vanilla Bean Ice Cream